Create a sugar-free chocolate with a HFSS score of 3 that preserves the sweetness and taste consumers expect.

Mapped the sucrose time–intensity curve and used Giuseppe AI Elevate to pinpoint and combine alternative ingredients developing a new chocolate matrix —sourced from across industries—to replicate sweetness without sugar.

In just three trials, we achieved a full-flavor profile that met sensorial targets, nutritional constraints, and business objectives. The product secured a score of 3 on the HFSS scale, making it eligible for supermarket checkout placement and preventing potential revenue and business loss. With no