Image of NotMayo being poured over potato wedges. The picture shows a hand pouring a creamy vegan mayonnaise onto a plate of crispy potato wedges, with bowls of dip in the background.

NotCo

NOTMAYO™

Product renovation

CHALLENGE
Adapt NotMayo for the US market, retaining its unique blend of flavors, with a unique blend of acidic, eggy, and sweet notes, and its own signature texture.
APPROACH
Our Synthesis module enabled us to perfectly blend and balance the ingredients, ensuring each ingredient played its part to perfection for the US palate.
REsult
We delivered the signature texture, taste and mouthfeel performance required for market success.
The old fashioned way

10 ROUNDS? 50? WHO KNOWS

Testing mayonnaise formulations is a labor-intensive, time-consuming process.
The NotCo way

2 Rounds

In the first round of trials, Synthesis landed on a high-performing recipe measured against the key outcomes. In the second round of trials, Synthesis further tested formulations around this initial result, ultimately delivering a 97% optimization score.

Now it’s your choice: 
Stay put,
Or step up by getting in touch.