Enhance our plant-based milk to deliver barista-quality foam.

To meet the expectations of professional baristas, we used Giuseppe AI Elevate to fine-tune every element of the formulation—from fat composition to protein interactions—ensuring the perfect balance for microfoam, stretch, and pour control. The goal wasn’t just plant-based milk, but a barista-ready base that could handle the demands of real latte art.

In just 3 weeks and 12 iterations, we enhanced NotMilk Barista’s consistency, foaming behavior, and performance—delivering the texture, stability, and visual quality needed for latte art in professional settings.