What if waste could be turned into a product, and actually taste amazing? Thanks to our tech and team of experts, we managed to developed an alcoholic drink made from fruit residues and a seaweed abundant in Chile. With a delicious blueberry taste and incredible sensory notes, Waste becomes Wine has an accelerated fermentation process reducing the standard timing from 20 to 5 days. So we are not only talking about championinng product performance but also challenging processes. Have you ever thought about giving a new role to your industry’s waste?