With cocoa prices on the rise, the industry is facing a major profitability crisis. And we’re all asking the same question: Is it possible to create a cocoa alternative that’s just as indulgent and versatile—while also meeting target costs and nutritional requirements? Fortunately, there is a way. We turned to our AI, and Cocoa-free Brownie was born—a cocoa-free chocolate that delivers the same rich sensory experience while offering a reliable, cost-effective, and sustainable solution for brands looking to reduce their dependence on cocoa, without compromising on quality or consumer expectations. We used it in an egg-free brownie recipe and created the Cocoa-free Brownie—just as delicious as the classic.